Yo-Deba (Fish Knife)
The Yo-Deba literally means “Western Deba” and these knives have a double-bevel edge, making it ideal for cutting through lobster and crab shells. Like the Deba, which is the Japanese style fish knife used for butchering fish, the Yo-Deba also has a thick blade and considerable weight, which makes it ideal for cutting through fish bones and filleting large fish.
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Misono Swedish Carbon Steel Yo-Deba 165mm (6.5")
99269Original price $230.00 - Original price $230.00Original price$230.00$230.00 - $230.00Current price $230.00| /In stockSpecifications Style : Yo-DebaLength : 165mm (6.5")Weight : 12.9 oz (366g)Blade Steel Type : Swedish Carbon SteelHandle Type : Composite WoodHRC : ...
View full detailsOriginal price $230.00 - Original price $230.00Original price$230.00$230.00 - $230.00Current price $230.00| /
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